I have been working as a Placenta Specialist since February 2013 and have had the pleasure of working with hundreds of clients around Surrey, Berkshire, Hampshire and South West London. After training as a Doula in 2012 I noticed a difference between clients I was supporting who consumed their placenta after birth and those who chose not to. I spoke to more experienced Doulas about this finding and they agreed that they had seen placenta remedies really help women during their early postnatal healing. That was me hooked! A part of keeping my business running to best practise is making sure that your placenta is always kept at optimum temperature, making it safe for consumption prior to collection. This is why I provide my clients with a chiller pack at 36-37 weeks pregnant. The chiller pack has everything you need so that you don’t need to purchase anything extra before your birth day. My local Environmental Health Office have awarded my business a 5 star Food Hygiene Rating and as a Placenta Business I am always working at best practise, using the safest and healthiest methods.